Wow- it has been forever since I have done a baking post! I have done a bit of baking but not really for fun. The fact that I am finally able to bake for pleasure is a good sign for me. It means I finally feel settled enough to do something I enjoy and have enough space to make a mess.
I started receiving Bon Appetite magazine - it was free from Sur La Table so I thought "why not?" I didn't really think it would have much that would interest me but I got my first copy this month and pulled out three recipes. This was one of them so I thought I would try it out. They were a bit time consuming but well worth the effort. Here is the recipe.
Step One- Fill the graham cracker cupcake with marshmallow cream
Step Two- Cover top of cupcake with chocolate ganache
Step Three- Broil some marshmallow cream in the oven
Step Four- Assemble
Step Five- Fill the fridge with leftovers!






